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By
Cheri Sicard
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Recipe for Low Carb Fajitas. These lettuce wrapped fajitas are still delicious even though there are no tortillas or carb laden flour. |
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By
Chef Harry Schwartz
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Recipe for Maple Citrus Watermelon Glazed Chicken. Three savory flavors mixed together for this glazed chicken. |
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By
Cheri Sicard
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Recipe for Grilled Ham and Olive Tapenade Sandwiches. Olive Tapenade adds a spectacular flavor to these grilled ham and cheese sadwiches. |
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By
Richard Florczak
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Recipe for Grilled Asparagus Salad. This salad from personal chef to the stars Richard Florczak may be served warm or at room temperature. |
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By
Dr. Arthur Agaston
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Recipe for South Beach Diet Spicy Citrus Shrimp. Lemon and orange liven up these garlicky shrimp, made spicy with a bit of red pepper flakes. |
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By
Dr. Connie Guttersen
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Recipe for Sonoma Diet Grilled Tuna with Rosemary. This fish favorite is low in fat, low in carbs and full of flavor. |
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By
Cheri Sicard
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Recipe for Herb Wine Marinade. This versatile marinade can be used with most any kind of food. Use white wine for chicken, fish or vegetables; red wine for beef, lamb or even venison. |
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By
Dr. Connie Guttersen
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Recipe for Garlic and Mint Chicken Breasts. A delicious light chicken recipe, just marinate and grill.
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By
Dr. Connie Guttersen
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Recipe for Shrimp with Serranos.
Eating healthy is never easier with this hot & spicy shrimp recipe. |
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By
Jana Klauer, MD
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Recipe for Lauren's Marinated Tuna. Fresh tuna should be firm and flavorful. Bigeye tuna is moist and clean-tasting, truly rich in texture. |
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