Outdoor Grill Recipes. Here's where you can access FabulousFoods.com's collection of grilling recipes, including recipes from top chefs, cookbook authors, restaurants, barbecue champions, and culinary professionals.

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Citrus Grilled Shrimp Kebabs By Marilyn Noble Recipe for Citrus Grilled Shrimp Kebabs. This innovative citrus recipe is best when the shrimp and vegetables are grilled on different skewers.

Baja Fish Tacos By Culinary Institute of America Recipe for Baja Fish Tacos with Southwestern Slaw. Put the ingredients for this classic fish taco out on the table and let your family and friends build their own.

Grilled Pound Cake with Coffee Ganache By Culinary Institute of America Recipe for Grilled Pound Cake with Coffee Ganache. Serve this unique dessert with whipped cream or ice cream and toasted hazelnuts.

Sonoma Diet Grilled Tuna with Rosemary By Dr. Connie Guttersen Recipe for Sonoma Diet Grilled Tuna with Rosemary. This fish favorite is low in fat, low in carbs and full of flavor.

Greg Garvey's Grilled Redfish By Cheri Sicard Recipe to cook Greg Garvey's Grilled Redfish. Everyone who tries this grilled redfish instantly declares it some of the best fish they've ever had.

Super Smokers' Sweet and Spicy Chicken Wings By Mike Mills and Amy Mills Tunicliffe Recipe for Super Smokers Sweet and Spicy Chicken Wings. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take.

Fresh Salmon Burgers with Cilantro Mayonnaise By James McNair Recipe for Fresh Salmon Burgers with Lemon Cilantro Mayonnaise. This grand prize winning burger recipe will win you over, too.

Lime Garlic Grilled Cornish Hens By Dr. Steven Gullo Recipe for Lime-Garlic Grilled Cornish Hens. For the deepest flavor marinate the hens overnight.

Bulgogi - Korean Barbecued Beef By Su-Mei Yu Recipe for Bulgogi - Korean Barbecued Beef. It's fun to serve Korean barbecue because of the array of pickles and salads that accompany the grilled meat.

Grilled Flank Steak with Cumin Aioli By Karen Barnaby Recipe for Karen Barnaby's Grilled Flank Steak with Cumin Aioli. Flank steak is best served medium-rare or less, and leftovers are wonderful.

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