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By
Jennifer McCann
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Recipe for Vegan Cherry Chip Brownies, this recipes packs well for brown bag lunches. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Mediterranean Chickpea Pasta Salad, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Bok Choy and Shiitake Japanese Stir Fry, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Tarragon Chicken Baguettes, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
The Folks at Betty Crocker
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Recipe for Baked Apple or Pear Oatmeal, a tasty, wholesome whole grain breakfast. |
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By
Sally Sampson
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Recipe for Dijon Tuna Burgers - a unique take on the burger concept by Sally Sampson author of Recipe of the Week: Burgers. |
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By
The Folks at Betty Crocker
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Recipe for Slow Cooker Lentil Stew with Cornmeal Dumplings, a whole grain, set it and forget it recipe. |
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By
The Folks at Betty Crocker
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Recipe for Whole Grain Mixed Berry Coffee Cake, a whole grain breakfast or brunch treat. |
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By
Ani Phyo
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Recipe for Ani Phyo’s Raw Foods Raspberry Ganache Fudge Cake, a vegan raw foods healthy dessert recipe. |
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By
Ani Phyo
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Recipe for Ani Phyo’s Raw Foods Carob Walnut Cookies, a vegan raw foods healthy dessert recipe. |
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