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By
Dr. Peter H. Gott
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Recipe for Chipotle Tomato and Corn Bisque. Using evaporated milk in place of cream keeps this soup low-fat without sacrificing taste. Chipotle chilies provide complex flavors nuances. |
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By
Dr. Peter H. Gott
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Recipe for Basic No Flour Crepes. Craving pancake but trying to stay away from flour? These light, delicate crepes are the answer. |
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By
Dr. Peter H. Gott
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Recipe for Coconut Pecan Granola. This not too sweet granola adds a delicious crunch to yogurt, makes a delightful topping for fruit crisp and is also perfect on its own. |
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By
Chef Michael Lomonaco
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Recipe for Michael Lomonaco's Slow Roasted Sesame Salmon with Ginger. The sesame seed crust seals in juices and keeps the salmon moist while imparting flavor and texture. |
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By
Gwyneth Doland
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Recipe for Mole Verde. This green mole is made with pepitas or roasted pumpkin seeds. It tastes great over chicken, pork, fish, and even steak. |
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By
Hari Nayak
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Recipe for Kashmiri Lamb Meatball Paprikash. This exotic traditional Indian dish is flavored with the spices of ginger, fennel, garam masala, cumin, cardamom, and paprika. |
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By
Kris Rudolph
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Recipe for Fish Veracruz Style. The cuisine coming from Mexico's state of Veracruz on the gulf coast has a predominantly Spanish influence, like in this delicious fish recipe. |
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By
Kris Rudolph
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Recipe for Mexican Chicken, Lime and Cilantro Soup. This soup is an elaborate version of the famous Lime Soup of the Yucatan Peninsula incorporating lots of healthy vegetables. |
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By
Anissa Helou
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Recipe for Chili Shrimp -- Gambas Pil-Pil. This is a wonderful tapa or light meal that takes no time at all to prepare. |
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By
Anissa Helou
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Recipe for Feta Cheese Salad or Cingene Pilavi. This Turkish dish is named after gypsies because of their predilection for raw food. |
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