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By
Hans Rockenwagner
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Recipe for Hans Rockenwagner's Garlic Flans with Basil and Arugula Salad. Garlic in a flan is a great surprise to most people. |
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By
Culinary Institute of America
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Recipe for Pan-Fried Trout with Bacon. The deep-fried parsley garnish adds a professional looking touch to this hearty dish. |
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By
April S. Fields
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Recipe for Sugar-free, Low Carb Vanilla Smoothie. You will enjoy this refreshing smoothie made with a sugar substitute. |
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By
April S. Fields
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Recipe for Sugar-free, Low Carb Chilled Wedge Salad. This salad is ideal for summer picnics and backyard barbeques. |
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By
April S. Fields
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Recipe for Stuffed Eggs. Sweetened with Slenda these eggs are low in carbs and sugar free. |
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By
April S. Fields
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Recipe for Low Carb Chicken Tortilla Soup. Serve this soup hot with a dollop of sour cream or sprinkling of grated cheese. |
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By
April S. Fields
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Recipe for Sugar-free, Low Carb Red Velvet Cake. With its dramatic red color, this rich sweet cake is also low in carbs and sugar free. |
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By
April S. Fields
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Recipe for Meema's Low Carb Chicken Fingers. With less than 1 carb per chicken finger, you'll be enjoying these chicken fingers for lunch or dinner. |
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By
April S. Fields
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Recipe for Low Carb BLT Salad. If you are not watching your carbs use a dressing of your choice and enjoy this salad, too. |
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By
April S. Fields
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Recipe for Low Carb Steak Soup. Naturally low carb, this soup can be enjoyed by all. |
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