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By
Kay Shaw Nelson
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Recipe for Aberdeen Angus Whisky Steaks. This authentic Scottish recipe makes a hearty meals kissed by the flavor of Scotch whisky. |
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By
Floyd Cardoz
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Recipe for Pan Fried or Grilled Black Pepper Shrimp. The sweet shrimp, black peppercorns, and citrusy coriander seeds makes a great combination in this East Indian recipe. |
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By
The Culinary Institute of America
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Recipe for Chilled Asparagus with Mustard Herb Vinaigrette. This recipe, from the Culinary Institute of America, makes great picnic or brown bag lunch fare. |
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By
Janet Bond Brill
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Recipe for Garlicky Broccoli. Here's a quick to ix microwave recipe for flavorful healthy broccoli from Cholesterol Down author Janet Bond Brill. |
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By
Janet Brill
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Recipe for Mia's Veggie Omelet. This low fat egg white omelet is packed with healthy veggies and low in cholesterol. |
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By
Walter Staib
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Recipe for Brussels Sprouts Braised with Bacon and Fennel. These tender, braised Brussels sprouts pair particularly well with roasted beef, pork, and game. |
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By
Walter Staib
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Recipe for Classic Steak Tartare. Parisian brasseries and elegant Black Forest hotels and restaurants share an affinity for this classic raw beef dish. |
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By
Mark Bittman
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Recipe for Mark Bittman's Lobster Bisque. This is a simple and quick lobster bisque, that retains big-time lobster flavor and a luxurious creaminess. |
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By
Dr. Peter H. Gott
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Recipe for Strawberry Crepes with Dark Chocolate Sauce. You could substitute any ripe fresh fruit, but strawberries make for an especially pretty dish. The sauce is also a delicious dip for fresh fruit. |
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By
Dr. Peter H. Gott
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Recipe for Thai-Style Shrimp in Coconut Milk. This quick shrimp dish is surprisingly satisfying. Serve it over small scoops of steamed brown rice that will soak up the spicy broth. |
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