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By
Mrs. Charles Darwin adapted by Dusha Bateson
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Recipe for Mrs. Charles Darwin's Buttered Eggs, a historic recipe from the beloved wife of Charles Darwin. |
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By
Cheri Sicard
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Recipe for Chunky Chicago Style Pizza Sauce - a quick and easy pizza topping that goes together in minutes from pantry ingredients. |
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By
admincheri
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Recipes for Agave Sweetened Chocolate Peanut Mousse Filled Cupcakes. These vegan cupcakes are very moist and decadent. The peanut butter filling doubles as a cake filling. |
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By
admincheri
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Recipes for Agave Sweetened Frozen Margarita Pie. If you want to wow your guests at your next Mexican fiesta, make this dessert. Period. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spicy No-Mayo Coleslaw with Variations. This unique coleslaw is more flavorful and lower in fat than the traditional restaurant variety of coleslaw. |
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By
Mark Bittman
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Recipe for Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes -- Like pan-cooked potatoes, only with more flavor. |
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By
Cheri Sicard
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Recipe for Cheri's Basic Vinaigrette. This is a great basic vinaigrette for salad dressings or marinades. Add your favorite herbs or oils and vinegars to vary it. |
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By
Holly Clegg
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Recipe for Holly Clegg's Trim and Terrific Broccoli and Pecans with Creamy Horseradish Sauce. Basic broccoli gets a makeover with toasty pecans and a spunky horseradish sauce. |
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By
Culinary Institute of America
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Recipe for Chinese Long Bean Salad with Tangerine and Sherry Mustard Vinaigrette. This healthy cooking recipe is from the Culinary Institute of America. |
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By
Cheri Sicard
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Recipe for Easy Anytime Salsa. make this salsa quickly and easily in your food processor with canned tomatoes -- nobody will ever suspect they're not fresh! |
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