Make Ahead Recipes. Here's where you can access FabulousFoods.com's huge collection of make ahead dishes, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Jamie Oliver’s Unbelievable Root Vegetable Salad By Jamie Oliver Recipe for Jamie Oliver’s Unbelievable Root Vegetable Salad, a seasonal fresh veggie mix with a spicy grilled chili dressing.

Ravioli with Pesto and Veggies By Mitch Mandell Recipe for Ravioli with Pesto and Veggies. If you have pesto made, this recipe goes together in a flash and only dirties on pot!

Cheri's Basic Vinaigrette By Cheri Sicard Recipe for Cheri's Basic Vinaigrette. This is a great basic vinaigrette for salad dressings or marinades. Add your favorite herbs or oils and vinegars to vary it.

Turkey Barley Soup By Cheri Sicard Recipe for Turkey Barley Soup. This soup is a great way to use up leftover holiday turkey.

Cheri's Brown Sugar and Citrus Brine for Turkey By Cheri Sicard Recipe for Cheri's Brown Sugar and Citrus Brine for Turkey. Taking the time to brine your turkey before roasting, grilling or frying, always assures a mist flavorful bird.

Eliot's Brine for Turkey By Eliot Brown Recipe for Eliot's Brine for Turkey. Taking the time to brine your turkey before roasting, grilling or frying, always assures a mist flavorful bird.

Cranberry Fudge Cookies By Rowan Recipe for Cranberry Fudge Cookies. Using a brownie mix as a base, these cookies are super quick and easy to make.

Holly Clegg's Crawfish and Sweet Potato Bisque By Holly Clegg Recipe for Holly Clegg's Trim and Terrific Crawfish and Sweet Potato Bisque.

Holly Clegg's Orange Marmalade Bundt Cake By Holly Clegg Recipe for Holly Clegg's Trim and Terrific Orange Marmalade Bundt Cake. Orange glaze soaks into the cake to make a moist, fruity, wonderful dessert.

Chinese Long Bean Salad with Tangerine and Sherry-Mustard Vinaigrette By Culinary Institute of America Recipe for Chinese Long Bean Salad with Tangerine and Sherry Mustard Vinaigrette. This healthy cooking recipe is from the Culinary Institute of America.

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