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By
admincheri
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Recipe for Nava Atlas’s Vegan Quinoa with Corn and Scallions. What’s not to love about quinoa? It’s nutritious, delicious and quick to cook. |
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By
Cecelia Chiang and Lisa Weiss
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Recipe for Cecelia Chiang's Tea Eggs. These beautiful marbleized eggs are the ultimate snack food. They’re nutritious, can be served warm or cold, are portable, and best of all, are easy to make. |
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By
Chef Casey Bell
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Recipe for Mezze Café’s Hummus. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Chef Casey Bell
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Recipe for Mezze Café’s Baba Ghanoush. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Lucy Buffett
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Recipe for Lucy Buffett's Lower Alabama Caviar from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrto head's dream. |
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By
Cheri Sicard
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Recipe for Cheri Sicard's Hearty Garlic Lentil Vegetable Soup. Use this delicious recipe to clean out your produce drawer and use up all those veggies. |
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By
Bruce Brennan, AKA The Hippy Gourmet
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Recipe for Bruce Brennan’s Eggplant Salad, from the companion book to his popular television The Hippy Gourmet. This isn’t you usual eggplant salad! |
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By
Bruce Brennan, AKA The Hippy Gourmet
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Recipe for Bruce Brennan’s Mango Bean Soup. This soup sounds a little strange at first, but what good, new idea doesn’t? Try it, you'll like it! |
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By
Carol Gelles
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Recipe for Quinoa Salad, a healthy whole grain salad made with quinoa, the mother grain, plus mushrooms, onion, green beans, olive oil and herbs. |
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By
Carrie Levin
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Recipe for Carrie Levin's Apple Scones. This one is good all year long, but better in the fall. |
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