Brown Bag Lunch Recipes. Here's where you can access FabulousFoods.com's huge collection brown bag lunches suitable for packing up and taking along with you to lunch or school.

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Paprika Chicken Mini Sandwiches with Orange Walnut Sauce By California Walnut Board Recipe for Paprika Chicken with Orange Walnut Sauce. These mini chicken sandwiches make terrific appetizers.

Indian Spiced Walnuts By California Walnut Board Recipe for Indian Spiced Walnuts. Curry and cumin add exotic flavor to these toasted walnuts.

Easy Walnut and Pasta Frittata By California Walnut Board Recipe for Easy Walnut and Pasta Frittata. Spaghetti adds unique texture to this flavorful frittata.

Crunchy Walnut Coated Chicken Strips By California Walnut Board Recipe for Crunchy Walnut Coated Chicken Strips. These strips can be served with a dipping sauce, or, add to Caesar salad or sandwich for a complete meal.

Biscotti Walnut Mix Cookies By California Walnut Board Recipe for Biscotti Walnut Mix Cookies. A fun snack of sweet, spicy walnut cookies and dried fruit.

Fill Your Freezer Recipe -- Burritos By Cheri Sicard Recipe for Freezer Friendly Burritos. Customize these burritos to your taste, make a lot and freeze for a quick to microwave balanced meal or snack anytime.

Middle Eastern Couscous Salad with Feta and Mint By The Editors of Vegetarian Times Vegetarian recipe for healthy Middle Eastern Style Couscous Salad. This quick and easy whole grain salad recipe is from the new book Vegetarian Fast and Easy.

Bittersweet Chocolate Pudding By The Editors of Vegetarian Times Vegetarian recipe for Bittersweet Chocolate Pudding. Rich in calcium as it’s made with ricotta cheese, this is a quick and easy recipe.

Mushroom Tofu Rice Frittata By debdavie Recipe for Mushroom Tofu Rice Frittata. This is an Asian take on a classic frittata that can either be served as a breakfast, lunch or starter. It's a lazy man's take on fried rice.

Nava Atlas’s Nearly Instant Vegan Thai Coconut Corn Soup By Nava Atlas Recipe for Nava Atlas’s Nearly Instant Vegan Thai Coconut Corn Soup. Taking only about fifteen minutes start to finish, it tastes like a long simmering soup.

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