Brown Bag Lunch Recipes. Here's where you can access FabulousFoods.com's huge collection brown bag lunches suitable for packing up and taking along with you to lunch or school.

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Trout Salad with Spiced Walnuts By California Walnut Board Recipe for Trout Salad with Spiced Walnuts. Trout anglers and trout fans will love this unique Asian inspired trout salad recipe.

California Gazpacho with Herbed Walnuts By California Walnut Board Recipe for California Gazpacho with Herbed Walnuts. Savory herb toasted walnuts add a new dimension to cold gazpacho soup

Summer Fresh Confetti Walnut Quinoa Salad By California Walnut Board Recipe for Summer Fresh Confetti Walnut Quinoa Salad. Here's a great grain and summer vegetable salad that's even great as a light entree.

Roasted Vegetable and Walnut Salad By California Walnut Board Recipe for Roasted Vegetable and Walnut Salad. Beets, peppers, asparagus and walnuts make a winning team in this unique winter salad.

Waldorf Salad with Smoked Turkey By California Walnut Board Recipe for Waldorf Salad with Smoked Turkey. This has got to be the ultimate Waldorf salad recipe, a prefect way to use up Thanksgiving leftovers.

Marion Cunningham’s Cranberry and Walnut Coleslaw By California Walnut Board Recipe for Marion Cunningham’s Cranberry and Walnut Coleslaw. Red and green cabbage pair beautifully with cranberries and walnuts for a colorful and tasty slaw.

Curry Chicken Salad with Walnuts By California Walnut Board Recipe for Curry Chicken Salad with Walnuts. A full-flavored salad blended with curry, cumin, Dijon mustard and pepper cultivates a slightly fiery taste.

Couscous Walnut Cherry Salad By admincheri Recipe for Couscous Walnut Cherry Salad. Here's an awesome whole grain salad that's quick to fix.

Citrus Salad with Honey Walnut Ginger Syrup By California Walnut Board Recipe for Citrus Salad with Honey Walnut Ginger Syrup. Have fun picking a variety of citrus fruits to use in this dessert salad.

Broccoli Slaw with Toasted Walnuts By California Walnut Board Recipe for Broccoli Slaw with Toasted Walnuts. Chef Brian Whitmer of Paradise Foods in Corte Madera, California came up with this recipe for the California Walnut Board.

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