|
|
|
By
Louise Harvey
|
|
Recipe for No Bake Peanut Butter Butterscotch Bars. These easy to make, no-bake cookies pack a rich flavor punch with graham crackers, peanut butter and butterscotch chips. |
|
|
|
|
|
|
By
Suzy Hicks
|
|
Recipe for Kibbeh Nayee. This Lebanese dish of raw beef or lamb, bulgher wheat and spices is kind of like a middle Eastern version of Steak Tartare. |
|
|
|
|
|
|
By
Bessie Sicard
|
|
Recipe for Marinated Cornish Hens. These tasty birds can be served either hot or cold, making them the perfect take-along picnic food. The marinade also works well on fish. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Caprese Sandwich. Caprese - a traditional Italian combination of tomatoes, mozzarella, and fresh basil served on crusty bread or focaccia. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
How to Make Jerky - Beef, Turkey, Salmon or Ahi Tuna. Making jerky is really quite simple and can be done in any oven. |
|
|
|
|
|
|
By
Amanda Formaro
|
|
Recipe for making Basil Tomato Salad. Here's a cool summer salad that goes great at cookouts or on the side of a light summer meal. |
|
|
|
|
|
|
By
Bessie Sicard
|
|
Recipe for Pepper Slaw. Bell Peppers add a colorful appearance, extra nutrition, and a great flavor to this cole slaw recipe. |
|
|
|