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By
Cheri Sicard
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Recipe for Trifle - One Easy Recipe, Endless Possibilities. This trifle recipe is a lifesaver when you have to feed a crowd. Using cake and custard mixes, it's fast and easy to make, and it looks spectacular |
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By
Bessie Sicard
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Recipe for Rhubarb Sour Cream Coffee Cake. Take advantage of rhubarb's short season this spring and surprise your family with this tasty coffee cake treat. |
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By
Elisabeth Schafer
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Recipe for Golden Lemon Cake. This recipe, that uses yellow summer squash, provides a sneaky way to get kids of all ages to eat their veggies. |
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By
Julie Metcalf Cull
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Recipe for Diabetic Friendly Citrus Mace Pound Cake. This doctored low fat cake mix recipe has great flavors from mace, which is similar to nutmeg, and Mandarin oranges. |
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By
Marilyn Helton
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Recipe for Cherry Custard Cake. No one will ever guess this decadent tasting cake is actually light and diabetic friendly. |
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By
Linda Matthie Jacobs
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Recipe for Lemon Ginger Scones. These light and flavorful scones are the perfect thing for afternoon tea or elegant brunches. It's also a diabetic friendly light recipe! |
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By
Linda Ziedrich
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Recipe for Pickled Baby Carrots with Dill. For variety, you can use tarragon or cilantro instead of dill to pickle these tiny dainty sweet carrots. |
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By
Cheri Sicard
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Recipe to make Cheese Spread With Pesto, Tapenade and Sun Dried Tomatoes. This appetizer is easy to prepare and looks and tastes so impressive that people will be begging you for the recipe for years to come. |
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By
Cheri Sicard
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Recipe for marinated goat cheese. You can spend a fortune for marinated chevre in olive oil and herbs, but we'll show you how to make your own at a fraction of the cost. It will keep in your refrigerator for a month or more. |
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By
Dana Jacobi
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Recipe for a Blueberry Peach Crostata. Frozen peaches taste better than most of the fresh ones. Leftovers, if there are any, are great for breakfast. |
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