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By
Gwin Grogan Grimes
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Recipe for Pignon Cookies. These cookies will remind you of the sugar cookies known as tea cakes, but with a little Southwestern flair by way of rich pine nuts. |
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By
Dr. Peter H. Gott
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Recipe for Coconut Pecan Granola. This not too sweet granola adds a delicious crunch to yogurt, makes a delightful topping for fruit crisp and is also perfect on its own. |
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By
Joanne Chang
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Recipe for Chocolate Chunk Cookies. These classic cookies are a favorite at Boston's Flour Bakery and Cafe. They have a have a tender, chewy center and crisp edges. |
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By
Kit Wohl
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Recipe for Lemon Icebox Pie. This recipe is from New Orleans' now defunct La Cuisine restaurant, reputed by many to have served the ultimate lemon ice box pie. |
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By
Penny Wantuck Eisenberg
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Recipe for Dairy Free Sour Cream Pound Cake. When you crave a simple piece of cake to go with a nice cup of coffee, this will make your heart soar. |
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By
Penny Wantuck Eisenberg
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Recipe for Dairy Free Raspberry Surprise Cookies. These simple buttery cookies can be made in about 10 minutes and are ready to eat in about an hour. |
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By
Jimmy Bannos
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Recipe for Angel Dust Cajun Seasoning. This is a great all purpose Cajun seasoning that Chef Jimmy Bannos uses in many of his recipes at Chicago's Heaven on Seven restaurant. |
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By
Jimmy Bannos
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Recipe for Sweet Potato Pie. The classic Southern recipe is from Jimmy Bannos of Chicago's fabulous Heaven on Seven Cajun restaurant. |
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By
Mary Jo Rulnick
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Recipe for quick and easy Brownie Cones. A brownie in a cone is a yummy way to end a party. The cones can be made the day before as long as you store them in an airtight container. |
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By
Joy Bauer
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Recipe for Joy Bauer's Chocolate Angel Food Cake. You won't believe that there are just 70 calories in one slice of this light, airy cake -- made with whole grains and with no sugar at all! |
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Recipes 
