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By
admincheri
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Recipes for Agave Sweetened Chocolate Peanut Mousse Filled Cupcakes. These vegan cupcakes are very moist and decadent. The peanut butter filling doubles as a cake filling. |
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By
yasmeen
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Recipe for Nutella Chocolate Cake with Cranberries and Pomegranates, a fabulous fall dessert. |
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By
James Peterson
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Recipe for James Peterson's Butterscotch Sauce. |
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By
Anne Willan
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Recipes for Honey Madeleines - Les Madelienes de Commercy au Miel, an authentic french country recipe from the Loire region. |
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By
WolfGangDiva
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Recipe for Pumpkin Banana Spice Muffins with Creamy Glaze. Over ripe bananas team pumpkin for the perfect autumn muffins. |
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By
Rowan
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Recipe for Cranberry Fudge Cookies. Using a brownie mix as a base, these cookies are super quick and easy to make. |
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By
Holly Clegg
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Recipe for Holly Clegg's Trim and Terrific Orange Marmalade Bundt Cake. Orange glaze soaks into the cake to make a moist, fruity, wonderful dessert. |
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By
Rosanne Nicholson for the California Walnut Board
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Recipe for Walnut, Cherry Apricot Tart. Here's a rich fruit and nut filled tart, the perfect finale for a holiday meal. |
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By
Karen Gulkin for the California Walnut Board
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Recipe for Buttermilk-Walnut Coffee Cake with Orange Essence. The flavors of orange and walnuts pair beautifully in this exquisite coffee cake. |
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By
The Fine Folks at the California Walnut Board
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Recipe for California Walnut Granola. Make your own granola -- it's quick, easy, healthy, and tasty. |
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