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By
Chef Casey Bell
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Recipe for Mezze Café’s Baba Ghanoush. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Lucy Buffett
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Recipe for Lulu's Famous Peel and Eat Shrimp from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrot head's dream. |
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By
Lucy Buffett
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Recipe for Lucy Buffett's Lower Alabama Caviar from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrto head's dream. |
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By
Holly Clegg
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Recipe for Holly Clegg’s Berry Tiramisu, a Trim and Terrific diabetic recipe that everyone will enjoy, not just diabetics. |
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By
Bruce Brennan, AKA The Hippy Gourmet
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Recipe for Bruce Brennan’s Eggplant Salad, from the companion book to his popular television The Hippy Gourmet. This isn’t you usual eggplant salad! |
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By
Carol Gelles
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Recipe for Quinoa Salad, a healthy whole grain salad made with quinoa, the mother grain, plus mushrooms, onion, green beans, olive oil and herbs. |
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By
Carrie Levin
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Recipe for Carrie Levin's Apple Scones. This one is good all year long, but better in the fall. |
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By
Cheri Sicard
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Recipe for Classic Deviled Eggs. This favorite picnic and party food is also a great way to use up leftover hard boiled Easter Eggs. |
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By
The Fine Folks at the Hass Avocado Board
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Avocado Stuffed Marinated Mushrooms. For a quick and easy appetizer, even at a picnic or tailgate party, serve these easy marinated mushrooms. |
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By
Cheri Sicard
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Recipe for Stromboli. This rolled baked sandwich is perfect for feeding a crowd of hungry sports fans, or a hungry family for a casual supper. |
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Recipes 
