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By
admincheri
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Recipes for Agave Sweetened Chocolate Peanut Mousse Filled Cupcakes. These vegan cupcakes are very moist and decadent. The peanut butter filling doubles as a cake filling. |
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By
El Greco Solutions
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Recipe for Spanakopita, a traditional Greek recipe that makes for wonderful picnic fare or party snacks. |
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By
yasmeen
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Recipe for Nutella Chocolate Cake with Cranberries and Pomegranates, a fabulous fall dessert. |
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By
Anne Willan
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Recipes for Honey Madeleines - Les Madelienes de Commercy au Miel, an authentic french country recipe from the Loire region. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spicy No-Mayo Coleslaw with Variations. This unique coleslaw is more flavorful and lower in fat than the traditional restaurant variety of coleslaw. |
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By
Mark Bittman
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Recipe for Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes -- Like pan-cooked potatoes, only with more flavor. |
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By
Jamie Oliver
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Recipe for Jamie Oliver’s Unbelievable Root Vegetable Salad, a seasonal fresh veggie mix with a spicy grilled chili dressing. |
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By
Holly Clegg
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Recipe for Holly Clegg's Trim and Terrific Orange Marmalade Bundt Cake. Orange glaze soaks into the cake to make a moist, fruity, wonderful dessert. |
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By
Culinary Institute of America
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Recipe for Chinese Long Bean Salad with Tangerine and Sherry Mustard Vinaigrette. This healthy cooking recipe is from the Culinary Institute of America. |
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By
Cheri Sicard
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Recipe for Easy Anytime Salsa. make this salsa quickly and easily in your food processor with canned tomatoes -- nobody will ever suspect they're not fresh! |
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Recipes 
