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By
Chef Amy Ferguson-Ota
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Recipe for Hawaiian Style Duck, authentic Hawaiian regional cuisine from Chef Amy Ferguson-Ota. |
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By
Isa Chandra Moscowitz and Terry Hope Romero
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Recipe for Escarole with Capers and White Beans, a vegan side dish or main course from the authors of Veganomicon - the ultimate vegan cookbook. |
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By
Isa Chandra Moscowitz and Terry Hope Romero
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Recipe for Vegan Chewy Chocolate Raspberry Cookies. These cookies are soft, dense, chewy, and just a little puffy. They're wonderful as ice-cream sandwich cookies. |
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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Good Morning Granola. Making granola in a slow cooker is easy and better than in the oven because it cooks more evenly and doesn't burn. |
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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Minestrone Soup |
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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Party Mix. This classic Chex cereal party mix from the '50s is as popular today as it was back then. Make it hassle free in the slow cooker. |
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By
Mrs. Charles Darwin adapted by Dusha Bateson
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Recipe for Mrs. Charles Darwin's Buttered Eggs, a historic recipe from the beloved wife of Charles Darwin. |
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By
The Editors at Pillsbury
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Recipe for Canadian Bacon and Pineapple Pizza. |
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By
The Editors at Pillsbury
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Recipe for Stuft-Crust Pizza -- pizza with melted cheese stuffed right into the crust edge. |
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By
The Editors at Pillsbury
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Recipe for Fruity Almond Dessert Pizza/ Apples, almonds and cream cheese combine in this fabulous dessert pizza. |
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Recipes 
