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By
Holly Clegg
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Recipe for Holly Clegg's Blackened Salmon |
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By
Holly Clegg
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Recipe for Holly Clegg's Blackened Shrimp. Simple roasted shrimp with a slightly sweet but very spicy seasoning delivers instant flavor with little effort. |
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By
Cheri Sicard
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Recipe for Thai Style Cucumber Salad - a quick and easy salad great for accompanying Asian dishes. |
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By
Betty Vandenberg
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Recipe for Ultra Easy Pecan Caramel Rolls. Recipe creator Betty Vandenberg came up with this easy treat while feeding hungry volunteer disaster relief crews. |
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By
Chef Tommy Digiovanni
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Recipe for Oysters Rockefeller from Chef Tommy Digiovanni of Arnaud's Restaurant, New Orleans, Louisiana. |
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By
Leah Chase
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Recipe for Dooky Chase's Creole Stewed Shrimp, an old fashioned favorite Creole recipe from new Orleans. |
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By
Grace Bauer
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Recipe for Grace Bauer's Seafood Turkey Gumbo, a classic New Orleans recipe from one of the city's best cooks. |
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By
Jennifer McCann
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Recipe for Tofu Fish Sticks, a vegan version of fish sticks, popular with kids and adults that packs well for brown bag lunch. |
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By
Jennifer McCann
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Recipe for Vegan Cherry Chip Brownies, this recipes packs well for brown bag lunches. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Mediterranean Chickpea Pasta Salad, a frugal recipe that costs under $5.00 for 4 servings to make. |
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