RV Recipes. Here's where you can access FabulousFoods.com's huge collection of recipes perfect for small space cooking like in a recreational vehicle and boat galleys.

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Salted Peanut Chews By Gertrude M Schweitzerhof Recipe for Salted Peanut Chews, a Pillsbury Bake-off winner from 1980.

Peanut Butter Crunch Brownies By Cindy Edgerdorfer Recipe for Peanut Butter Crunch Brownies, a 2006 Pillsbury Bake-off winning recipe.

Almond Toffee Crunch Cookies By Bev Shaffer Recipes for Almond Toffee Crunch Cookies. Toasted almond pieces and the crunch of toffee in a shortbread-like cookie. Oh My!

Chocolate Topped Marshmallow Bars By Bev Shaffer Recipes for Chocolate Topped Marshmallow Bars. This bar is like eating an adult version of a marshmallow Peep with a crust.

Orange Crescent Cookies By Bev Shaffer Recipes for Orange Crescent Cookies, a delicate flavorful cookie that's well worth the effort!

Vegan Grilled Vegetable Stromboli By Jennifer McCann Recipe for Vegan Grilled Vegetable Stromboli, made with eggplant and zucchini, this baked sandwich is perfect for brown bag lunches.

Balsamic Strawberries By Jennifer McCann Recipe for Balsamic Strawberries, from the book Vegan Lunchbox Around the World, this makes a perfect brown bag lunch dessert.

Coconut Curry Chickpea Soup By Carla Snyder and Meredith Deeds Recipe for Coconut Curry Chickpea Soup. Coconut milk adds the flavor and richness, while curry powder gives this vegan soup a unique complexity.

Spring Chicken Chowder with Asparagus and Peas By Carla Snyder and Meredith Deeds Recipe for Spring Chicken Chowder with Asparagus and Peas. This soup also tastes good in winter, summer and fall -- just substitute in season vegetables.

Holly Clegg's Blackened Chicken Tenders By Holly Clegg Recipe for Holly Clegg's Blackened Chicken Tenders. Quick, spicy, and always a hit— a full-bodied sauce provides the perfect harmony to well-seasoned chicken tenders.

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