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By
Gwin Grogan Grimes
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Recipe for Coffee Martini, an elegant cocktail that can easily be varied with various coffee liqueurs. |
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By
The Editors of Vegetarian Times
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Vegetarian recipe for healthy Middle Eastern Style Couscous Salad. This quick and easy whole grain salad recipe is from the new book Vegetarian Fast and Easy. |
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By
Weight Watchers Test Kitchens
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Recipe for Weight Watchers’ Asparagus and Pea Risotto, an elegant side dish or light main course. This quick and easy to prepare recipe is low in fat, calories and Weight Watcher’s points. |
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By
Gwin Grogan Grimes
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Recipe for Coffee Fajitas Marinade for Chicken or Beef, an easy to make grilled entrée everyone will love. |
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By
Marilyn Noble
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Recipe for Chocolate Chip Pecan Pancakes, an impressive decadent breakfast or brunch entree. The chocolate chips get crunchy on the outside and gooey on the inside. |
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By
Nava Atlas
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Recipe for Nava Atlas’s Seitan Gyros, a vegan version of the classic Greek sandwich that’s quick and easy to prepare anytime. |
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By
Nava Atlas
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Recipe for Nava Atlas’s Nearly Instant Vegan Thai Coconut Corn Soup. Taking only about fifteen minutes start to finish, it tastes like a long simmering soup. |
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By
admincheri
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Recipe for Nava Atlas’s Vegan Quinoa with Corn and Scallions. What’s not to love about quinoa? It’s nutritious, delicious and quick to cook. |
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By
Cecelia Chiang and Lisa Weiss
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Recipe for Cecelia Chiang's Tea Eggs. These beautiful marbleized eggs are the ultimate snack food. They’re nutritious, can be served warm or cold, are portable, and best of all, are easy to make. |
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By
Cecelia Chiang and Lisa Weiss
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Recipe for Cecelia Chiang's Eggplant in Garlic Sauce, a wonderful side dish or vegetarian starter. |
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Recipes 
