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By
Dr. Wendy Bazilian an Dr. Steven Pratt
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Recipe for Super Foods Rx Citrus Apricot Couscous from the Super Foods Rx Diet by Drs. Wendy Bazilian and Steven Pratt. |
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By
Isa Chandra Moscowitz and Terry Hope Romero
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Recipe for Escarole with Capers and White Beans, a vegan side dish or main course from the authors of Veganomicon - the ultimate vegan cookbook. |
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By
Mrs. Charles Darwin adapted by Dusha Bateson
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Recipe for Mrs. Charles Darwin's Buttered Eggs, a historic recipe from the beloved wife of Charles Darwin. |
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By
Larry Flax and Rick Rosenfield
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Recipe for California Pizza Kitchen's Marinara Sauce, with spicy variation, a perfect pizza or pasta sauce with just the right seasoning. |
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By
Cheri Sicard
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Recipe for Chunky Chicago Style Pizza Sauce - a quick and easy pizza topping that goes together in minutes from pantry ingredients. |
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By
Jayne Cohen
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Recipe for Jayne Cohen's Classic Potato Latkes. |
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By
Jayne Cohen
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Recipe for Black Grape, Goat Cheese, and Noodle Latkes with Fragrant Honey, a new twist on latkes from the author of Jewish Holiday Cooking. |
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By
Jayne Cohen
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Recipe for Jayne Cohen's Mediterranean Chickpea Latkes. The author of Jewish Holiday Cooking shares one of her creative latke recipes laced with rosemary and garlic. |
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By
Jayne Cohen
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Recipe for Jayne Cohen's Scallion Latkes with Asian Dipping Sauce, a creative take on traditional Hanukkah latkes from the author of Jewish Holiday Cooking. |
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By
James Peterson
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Recipe for James Peterson's Butterscotch Sauce. |
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