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Here's where you can access FabulousFoods.com's huge collection of camping recipes, including a variety dishes you can cook over a campfire or on a camp stove.

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Jayne Cohen's Classic Potato Latkes FabulousFoods.com approved PDF Send Print
By Jayne Cohen
Recipe for Jayne Cohen's Classic Potato Latkes.
 
Jayne Cohen's Black Grape, Goat Cheese, and Noodle Latkes with Fragrant Honey FabulousFoods.com approved PDF Send Print
By Jayne Cohen
Recipe for Black Grape, Goat Cheese, and Noodle Latkes with Fragrant Honey, a new twist on latkes from the author of Jewish Holiday Cooking.
 
Jayne Cohen's Mediterranean Chickpea Latkes FabulousFoods.com approved PDF Send Print
By Jayne Cohen
Recipe for Jayne Cohen's Mediterranean Chickpea Latkes. The author of Jewish Holiday Cooking shares one of her creative latke recipes laced with rosemary and garlic.
 
Jayne Cohen's Scallion Latkes with Asian Dipping Sauce FabulousFoods.com approved PDF Send Print
By Jayne Cohen
Recipe for Jayne Cohen's Scallion Latkes with Asian Dipping Sauce, a creative take on traditional Hanukkah latkes from the author of Jewish Holiday Cooking.
 
James Peterson's Butterscotch Sauce FabulousFoods.com approved PDF Send Print
By James Peterson
Recipe for James Peterson's Butterscotch Sauce.
 
James Peterson's Sweet and Sour Sauce for Ribs or Brisket FabulousFoods.com approved PDF Send Print
By James Peterson
Recipe for James Peterson's Sweet and Sour Sauce for Ribs or Brisket.
 
Fresh Fava Beans with Bacon - Feves a La Tourangelle FabulousFoods.com approved PDF Send Print
By Anne Willan
Recipes for Fresh Fava Beans with Bacon - Feves a La Tourangelle, an authentic french country recipe from the Loire region.
 
Mark Bittman's Spicy Ketchup Braised Tofu FabulousFoods.com approved PDF Send Print
By Mark Bittman
Recipe for Mark Bittman's Spicy Ketchup Braised Tofu.
 
Mark Bittman's Spicy No-Mayo Coleslaw with Variations FabulousFoods.com approved PDF Send Print
By Mark Bittman
Recipe for Mark Bittman's Spicy No-Mayo Coleslaw with Variations. This unique coleslaw is more flavorful and lower in fat than the traditional restaurant variety of coleslaw.
 
Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes FabulousFoods.com approved PDF Send Print
By Mark Bittman
Recipe for Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes -- Like pan-cooked potatoes, only with more flavor.
 

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