Here's where you can access FabulousFoods.com's collection of biscuit and roll recipes including quick and yeast breads and recipes from top chefs, cookbook authors, and culinary professionals.

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Ultra Easy Pecan Caramel Rolls By Betty Vandenberg Recipe for Ultra Easy Pecan Caramel Rolls. Recipe creator Betty Vandenberg came up with this easy treat while feeding hungry volunteer disaster relief crews.

Walnut Buttermilk Biscuits By California Walnut Board Recipe for Walnut Buttermilk Biscuits. Chef Nick Oltarsh of Lobby at Twelve Restaurant in Atlanta, Georgia came up with this recipe for the California Walnut Board.

Ham and Cheese Yogurt Muffins By John Ettinger Recipe for Ham and Cheese Yogurt Muffins. Ah, breakfast in a muffin. You can always leave out the ham for a meatless version.

Best Ever Biscuits By Kent Villard Recipe for Best Ever Biscuits. Food editor Kent Villard says these are the only biscuits he'll eat!

Hot Cross Buns By Cheri Sicard Recipe for Hot Cross Buns. A traditional favorite on Good Friday in England, Hot Cross Buns are a spicy currant or raisin studded yeast bun, topped with a "Cross" of lemon flavored icing.

Cornmeal Rolls By Bessie Sicard Recipe for Cornmeal Rolls. These rolls combine the best of two worlds: yeast breads and corn breads, leaving you with a wonderful dinner roll with an incredible texture.

Sweet Potato Biscuits By Nava Atlas and Jennifer Josephy Recipe for Sweet Potato Biscuits. Delightfully moist and slightly sweet, these biscuits are an American classic. The recipe also happens to vegan, diabetic friendly, and whole grain.

Suzanne Somers' Whole Wheat Popovers By Suzanne Somers Recipe for Whole Wheat Popovers. Suzanne shared this great low fat recipe, from her book Eat Great, Lose Weight with Fabulous Foods. Suzanne likes to serves these popovers with a salad for a light lunch.

Camping Skillet Biscuits By Bob Carter Recipe for Camping Skillet Biscuits. Won't your crew be surprised when you make home made biscuits on your next camping trip? There's nothing like the smell of fresh biscuits in the morning to get everyone moving.

Popovers By Cheri Sicard Recipe for Popovers. These light fluffy hollow souffle-like rolls never fail to impress. Your guests will never guess how quick and easy they are to make.

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