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By
Cheri Sicard
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Recipe for Fruit and Cream Cheese Coffee Cake. Bake this awesome coffee cake for breakfast or brunch. You'll be very popular! Use whatever flavor preserves you like. Boysenberry is my personal favorite. |
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By
Cheri Sicard
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Recipe for Pita Bread or Pocket Bread. This round bread with the pocket in the middle is a staple in Middle Eastern cuisines. The breads puff up during baking, then collapse to form the inner pocket. |
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By
Cheri Sicard
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Recipe for Hot Cross Buns. A traditional favorite on Good Friday in England, Hot Cross Buns are a spicy currant or raisin studded yeast bun, topped with a "Cross" of lemon flavored icing. |
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By
The Fine Folks at Ocean Spray
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Recipe for Cinnamon and Cranberry Challah Bread. This makes a festive egg bread that makes getting up in the morning a celebration! |
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By
Brenda Hyde
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Recipe for Bread Machine Apple Cider Bread. This easy to make yeast bread gets a boost of flavor and nutrition from apple cider. |
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By
King Arthur Flour Company
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Recipe for Whole Grain Dark and Soft Restaurant Style Dinner Rolls. These rolls replicate the soft, sweet, deep chocolate-colored rolls served at various restaurants. |
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By
John Winkler
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Recipe for Strawberry Banana Macadamia Bread. This great recipe by John Winkler of San Pedro, California, was a finalist in the 1997 Oxnard, California Strawberry Festival's Berry Off Cooking Contest. |
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By
Bessie Sicard
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Recipe for Cornmeal Rolls. These rolls combine the best of two worlds: yeast breads and corn breads, leaving you with a wonderful dinner roll with an incredible texture. |
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By
Sheryll Bellman
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Recipe for Gertel's Bake Shoppe Chocolate Babkas. This recipe is from the famous New York bakery and makes 8 Loaf sized Babkas and serves 55 (you read that right). |
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By
Chef Rob Alexander
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Recipe for Multigrain Bread. This recipe came from a cooking demonstration in Chattanooga, Tennessee's Bluff View Arts District with bread and pastry Chef Rob Alexander. |
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