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By
Karen Gulkin for the California Walnut Board
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Recipe for Buttermilk-Walnut Coffee Cake with Orange Essence. The flavors of orange and walnuts pair beautifully in this exquisite coffee cake. |
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By
Chef Nick Oltarsh for the California Walnut Board
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Recipe for Walnut Buttermilk Biscuits. Chef Nick Oltarsh of Lobby at Twelve Restaurant in Atlanta, Georgia came up with this recipe for the California Walnut Board. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Pumpkin Walnut Bran Muffins. This recipe creates dense, moist muffins. The optional toppings provide fun ways to dress up these muffins for special occasions. |
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By
Chef Waldy Malouf for the California Walnut Board
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Chef Waldy Malouf's Recipe for Onion-Walnut Muffins. These unique muffins use walnuts -- one of the healthiest foods you can eat -- in a delicious way. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Lemon Blueberry California Walnut Bread. The tartness of lemons complements the sweet subtle taste of walnuts in this recipe and blueberries offer a nutritious antioxidant boost. |
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By
Pea Soup Andersen's Restaurant
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Recipe for aebelskivers, a traditional Danish doughnut like treat. |
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By
Carrie Levin
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Recipe for Carrie Levin's Apple Scones. This one is good all year long, but better in the fall. |
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By
C. W. Welch
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Recipe for Hush Puppies. Here is the retro classic Southern fried bread accompaniment to most any and all meals. |
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By
Marcy Goldman
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Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats. |
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By
John Ettinger
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Recipe for Buckwheat Blini. These small whole wheat Russian pancakes are great with sweet or savory toppings, from caviar and smoked salmon to maple syrup. |
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