Quick Bread Recipes. Here's where you can access FabulousFoods.com's collection of quick bread recipes including yeast free bread, roll, and muffin recipes from top chefs, cookbook authors, and culinary professionals.

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Old Fashioned Apple Fritters By Mary Leigh Furrh and Jo Barksdale Recipe for Old Fashioned Apple Fritters - a retro foods, comfort food dessert or breakfast treat.

The Biggest Loser's Mini Blueberry Bran Muffins By Cheryl Forberg Recipe for The Biggest Loser's Mini Blueberry Bran Muffins

Pumpkin Banana Spice Muffins with Creamy Glaze By WolfGangDiva Recipe for Pumpkin Banana Spice Muffins with Creamy Glaze. Over ripe bananas team pumpkin for the perfect autumn muffins.

Buttermilk Walnut Coffee Cake with Orange Essence By California Walnut Board Recipe for Buttermilk-Walnut Coffee Cake with Orange Essence. The flavors of orange and walnuts pair beautifully in this exquisite coffee cake.

Walnut Buttermilk Biscuits By California Walnut Board Recipe for Walnut Buttermilk Biscuits. Chef Nick Oltarsh of Lobby at Twelve Restaurant in Atlanta, Georgia came up with this recipe for the California Walnut Board.

Pumpkin Walnut Bran Muffins Plus Variations By California Walnut Board Recipe for Pumpkin Walnut Bran Muffins. This recipe creates dense, moist muffins. The optional toppings provide fun ways to dress up these muffins for special occasions.

Chef Waldy Malouf's Onion Walnut Muffins By California Walnut Board Chef Waldy Malouf's Recipe for Onion-Walnut Muffins. These unique muffins use walnuts -- one of the healthiest foods you can eat -- in a delicious way.

Lemon Blueberry California Walnut Bread By California Walnut Board Recipe for Lemon Blueberry Walnut Bread. The tartness of lemons complements the subtle taste of walnuts in this recipe, blueberries offer a nutritious antioxidant boost.

Aebelskiver By Pea Soup Andersen's Restaurant Recipe for aebelskivers, a traditional Danish doughnut like treat.

Carrie Levin's Apple Scones By Carrie Levin Recipe for Carrie Levin's Apple Scones. This one is good all year long, but better in the fall.

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