Spiked Punch and Pitcher Drink Recipes. Here's where you can access FabulousFoods.com's collection of large scale alcoholic drink recipes including creative multi-serving cocktails from top chefs, cookbook authors, party planners, and bartenders.

Register to submit into this category

Cazuela Guadalajara -- Tropical Tequila Punch By Tom Gilliland and Miguel Ravago The flavor of this punch improves with age. It will keep several days in the refrigerator, making it the ultimate alcoholic fruit punch.

Mardi Gras Punch By Cheri Sicard Recipe for Mardi Gras Punch. This festive punch combines the traditional Mardi Gras colors of green, gold, and purple. It's equally delicious with or without alcohol.

Sugar Free, Low Carb Eggnog By April S. Fields Recipe for Sugar Free Low Carb Eggnog. This eggnog uses a reduced calorie, sugar-like sweetener that’s lower in carbs but full of flavor.

Hot Spiced Brandy Wine By Chef Dario Marquez Recipe for Hot Spiced Brandy Wine. This recipe comes to us from chef Dario Marquez of Fort Lauderdale, Florida's Mistral. Restaurant. With wine, brandy, fruit juices and spices, this is a perfect winter warm up.

Hot Brandy Milk Punch By Cheri Sicard Recipe for Hot Brandy Milk Punch. This old fashioned favorite is still delicious today. It's the prefect thing to warm cold snow bunnies at an after ski party. It's also much lower in fat than most other drinks of its kind.

Spiked Frozen Mint Lime or Lemonade By Cheri Sicard Recipe for Spiked Frozen Mint Lime or Lemonade. This frozen cocktail, the same consistency as snow, is the perfect thing after coming home after a hot day in the sun.

Bloody Mary's for a Crowd By Cheri Sicard Recipe for Bloody Mary's for a Crowd. This recipe makes 2 quarts, perfect to serve to a crowd at a Sunday morning brunch, or even a tailgate party.

Lime Doo Doo Cocktail By Mary Ann Ross Recipe for Lime Doo Doo's, a refreshing summer cocktail made with rum or vodka. You'll just have to click to learn where the name comes from.

Sunrise Mimosas By Amanda Formaro Recipe for Sunrise Mimosa. Strawberries and orange juice mixed with Champagne give this brunch cocktail amazing color and flavor.

Flavored Ice Cubes By Cheri Sicard Recipe for Flavored Iced Cubes. Use flavored ice cubes to creatively solve the problem of melting ice causing the drink to dilute and lose flavor.

<< Start < Prev 1 2 Next > End >>
Page 1 of 2