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By
Marilyn Noble
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Recipe for Basic Chocolate Syrup, a great utility recipe that keeps up to 2 weeks in the fridge. Use this versatile syrup for desserts, sundaes, pancakes, hot cocoas, drinks, and more. |
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By
Cheri Sicard
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How to Make Iced tea or Seafood Lemons. This simple yet elegant presentation for lemons served with iced tea or seafood dishes keep the seeds out and add a decorative touch to the table. |
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By
Cheri Sicard
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Recipe for Simple Syrup. This liquid sweetening syrup used in most bars is handy to sweeten cold drinks like iced tea, coffee or homemade lemonade. |
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By
Ann Kleinberg
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Recipe for Pomegranate Syrup. Making your own pomegranate syrup is well worth the effort - the taste is remarkable. |
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By
Cheri Sicard
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Recipe for Flavored Iced Cubes. Use flavored ice cubes to creatively solve the problem of melting ice causing the drink to dilute and lose flavor. |
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By
April S. Fields
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Recipe for Sugar-free, Low Carb Spiced Tea Mix. Keep this mix dry and use as needed for a lovely sugar free drink. |
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By
Brenda Hyde
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Recipe for Rosemary and Orange Syrup. This syrup can be used for waffles or pancakes or as a sweetener for teas. |
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