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By
Cheri Sicard
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How to Cook a Perfect Lobster. Expert advice from Peter McLaughlin, Executive Chef at The Lobster Pound Restaurant in Lincolnville Beach, Maine. |
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By
Cheri Sicard
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Preparing a Country Ham or Smithfield Ham. Put Country ham tutorial gives you all the information you need to make a spectacular classic American regional cuisine entree. |
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By
FabulousLiving.com
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Tips for Selecting the Best Summer Fruit. Why take a chance on lackluster fruit? Read these important tips before you head to the market and choose the most flavorful fruit for your family this summer. |
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By
Mary Ann Ross and Kimberly Lainson
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How to make Marzipan Fruits Candy. Instructions on how to shape marzipan - recipe included - into decorative fruits that can be given as gifts, or used to decorate cakes or cupcakes. |
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By
Cheri Sicard
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Smoking or or true Barbecue Basics. Many people equate barbecue with grilling but true barbecue cooked is cooked long a t slow temperatures over smoking wood. Learn how here. |
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By
Mary Ann Ross and Kimberly Lainson
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Cookie Decorating 101. This step-by-step photo tutorials illustrates how to make exquisite decorated cookies using the flood or fill method. These make great gift or party favors. |
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By
Cheri Sicard
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How to Put Pictures on Decorated Cakes. Our photo tutorial teaches how you can put just about line drawing on a decorated cake with a simple rice paper technique and ordinary supplies. |
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By
Cheri Sicard
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Cake Decorating Basics. Here's the essentials on how to bake a flat cake and make a perfectly smooth iced canvas for further cake decorating embellishments. |
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