|
|
|
By
Linda Resnick and Dee Brock
|
|
Low Fat Substitutions for High Fat Foods. If you need to trim fat from your diet to control your cholesterol count or your measurements, you can still keep food exciting with these healthier substitutions. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Featured Ingredient - Ham. Our ham tutorial explores the different types of hams and how to best buy, store, and prepare this delicious and economical meat, plus lots of tasty ham recipes. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Preparing a Country Ham or Smithfield Ham. Put Country ham tutorial gives you all the information you need to make a spectacular classic American regional cuisine entree. |
|
|
|
|
|
|
By
Mary Ann Ross and Kimberly Lainson
|
|
How to make Marzipan Fruits Candy. Instructions on how to shape marzipan - recipe included - into decorative fruits that can be given as gifts, or used to decorate cakes or cupcakes. |
|
|
|
|
|
|
By
Mary Ann Ross and Kimberly Lainson
|
|
Cookie Decorating 101. This step-by-step photo tutorials illustrates how to make exquisite decorated cookies using the flood or fill method. These make great gift or party favors. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
How to Put Pictures on Decorated Cakes. Our photo tutorial teaches how you can put just about line drawing on a decorated cake with a simple rice paper technique and ordinary supplies. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Cake Decorating Basics. Here's the essentials on how to bake a flat cake and make a perfectly smooth iced canvas for further cake decorating embellishments. |
|
|
|
