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By
Tak Kurtz
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A History of the Bagel plus recipes and baking tips. Former bagel shop owner and current juggler Tak Kurtz shares his professional bagel making experience. |
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By
Nava Atlas
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Great Reasons to go Vegetarian. If you;re thinking about cutting down or eliminating meat from your diet, here are some compelling reasons to do so from best selling author Nava Atlas. |
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By
April S. Fields
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Understanding Low Carb Diets. With so much misinformation out there, how can you decode if low carbing is right for you? April Fields looks at some of the advantages and shares some great recipes. |
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By
Cheri Sicard
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Green Home Design. When world renowned environmental architect Jim Chuda created his own home, he incorporated environmentally friendly design into every aspect of the home. |
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By
Kellie Head
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Grocery Shopping with a Four Year Old. Get ready to laugh as Kellie Head attempts the impossible -- grocery shopping with a wild toddler on the loose. |
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By
Katherine Komninos Wilder
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Food Essay - The Stranger I Loved, a grad daughter remembers the wonderful cook her grandmother was. |
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By
Kellie Head and Loretta Casteen
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If Cooking Shows Were more Like Real Life. If you feel challenged in the kitchen, you'll love this hilarious article that puts it all into perspective. |
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By
Jenette Zubero
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Two Steps Forward, No Steps Back -- A Helath and Fitness strategy by professional womens' coach Jenette Zubero. |
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By
Jill Cooper
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Dirty Dishes Cause Debt!. Entertaining and informative article on how the dirty dishes in your sink correlates to debt and financial habits. |
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By
Tom Lucier
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Tuna Kahuna -- A Picky Eater Learns to Love Seafood. Go on a hilarious culinary adventure with writer Tom Lucier, a meat and potatoes man who learned to love seafood. |
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