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By
FabulousFoods.com
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Making exquisite chocolate Easter Eggs with pastry chef Jean Francois Houdre. Learn how to turn chocolate into extraordinary edible sculpture with help from the master. |
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By
David Joachim
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Substitutions for Vanilla Extract. What is vanilla extract, what are the different types and what can you substitute in a recipe if you don't have it. |
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By
Cheri Sicard
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How to To Make Tinted Sugar or Coconut. Sugar or coconut tinted in a rainbow of colors are handy items to have in the kitchen for adding special decorative touchs to desserts. |
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By
Cheri Sicard
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Fabulous Foods Chocolate Primer. This cooking tutorial teaches the basics on buying, storing, using, melting, an tempering chocolate. Read before making your next chocolate recipe for expert advice. |
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By
Cheri Sicard
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All About Sugar. Our sugar tutorial features information about the different types of sugar, and how to buy, store and use sugar. |
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By
Mary Ann Ross and Kimberly Lainson
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How to make Marzipan Fruits Candy. Instructions on how to shape marzipan - recipe included - into decorative fruits that can be given as gifts, or used to decorate cakes or cupcakes. |
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By
Cheri Sicard
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How to Make Multi-Colored Borders on Cakes. Have you ever wondered how bakery cakes get those cool two and three color borders? The technique is really easy. This tutorial shows you how. |
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By
Mary Ann Ross and Kimberly Lainson
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Cookie Decorating 101. This step-by-step photo tutorials illustrates how to make exquisite decorated cookies using the flood or fill method. These make great gift or party favors. |
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By
Cheri Sicard
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How to Put Pictures on Decorated Cakes. Our photo tutorial teaches how you can put just about line drawing on a decorated cake with a simple rice paper technique and ordinary supplies. |
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By
Cheri Sicard
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Cake Decorating Basics. Here's the essentials on how to bake a flat cake and make a perfectly smooth iced canvas for further cake decorating embellishments. |
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