Chowder Recipes. Here's where you can access FabulousFoods.com's collection of chowders, including recipes for seafood, meat and vegetable chowders from top chefs, cookbook authors, restaurants, and culinary professionals.

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Chipotle Tomato and Corn Bisque By Dr. Peter H. Gott Recipe for Chipotle Tomato and Corn Bisque. Using evaporated milk in place of cream keeps this soup low-fat without sacrificing taste. Chipotle chilies provide complex flavors nuances.

Curry Corn Chowder with Roasted Poblanos By Hari Nayak Recipe for Curry Corn Chowder with Roasted Poblanos. This Indian vegetarian corn chowder is filled with exotic flavors and spices.

Sopa de Elote -- Corn Soup By Tom Gilliland and Miguel Ravago Recipe for Sopa de Elote or Mexican Corn Soup from Austin, Texas' famed Fonda San Miguel restaurant.

Hobee's Restaurant Boston Clam Chowder By Fred Calixtro, Hobee's Restaurant Recipe for Hobee's Restaurant Boston Clam Chowder. This recipe was a first place winner in the annual Santa Cruz, California Clam Chowder Cook-off.

Corn and Clam Chowder with Summer Vegetables By Richard Rubin Recipe for Corn and Clam Chowder. If you have a large barbecue grill, you can use it as an outdoor stove top to make this wonderful summertime recipe.

Jamaican Shrimp Chowder By Superclubs Resorts, Jamaica Recipe for Jamaican Shrimp Chowder. This recipe is a favorite at Jamaica's Superclubs, all inclusive resorts.

Chef Sal's Manhattan Clam Chowder By Chef Sal DiNappoli Recipe for Chef Sal's Manhattan Clam Chowder. This recipe is from the annual Santa Cruz, California Clam Chowder Cook-off. This makes a big batch to feed a crowd.

Coquilles St. Martins By St. Martin's Inn, New Brunswick, Canada Recipe for Coquilles St. Martin. This recipe from the St. Martin's Inn in New Brunswick, Canada is, without a doubt, the best seafood chowder we have EVER tasted!

Delmarva Chicken Corn Chowder By Chef David Reitz Recipe for Delmarva Chicken Corn Chowder, Chef David Reitz adapted this recipe from a culinary staple of Delaware's Amish population.