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By
Marcelle Bienvenu
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Recipe for Marcelle Bienvenu's Chicken and Andouille Gumbo. The queen of Cajun cooking shows us how to make her famous gumbo, step-by-step, with photos. |
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By
David Ansel
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Recipe for Hungarian Goulash. There is no better stick-to-your-ribs and warm-all-the-other-bones stew than goulash. |
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By
Lydie Marshall
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Recipe for Scotch Broth. This recipe is more than a broth, it's a complete meal. |
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By
Amanda Formaro
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Recipe for Amanda's All Vegetable Soup. A soup chock full of vegetables and beans is a wonderful treat for everyone! Try this very easy recipe and you'll be hooked too. |
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By
Gail Hobbs
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Recipe for Slow Cooker Spicy Cajun Gumbo. Chicken combines with hot Louisiana sausage and shrimp in this slow cooker Cajun soup. |
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By
Arizona's Festival of the West
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Recipe for Son Of A Gun Cowboy Beef Stew. This stew was a mainstay for many chuck wagon cooks of the early cattle drives. It was often used at social gatherings. |
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By
Amanda Formaro
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Recipe for Sausage Apple Chowder. This spicy sweet chowder is perfect for a chilly winter evening. |
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By
Chef Susan Goss, Zinfandel Chicago
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Recipe for Real Kentucky Burgoo. This traditional Kentucky Burgoo recipe comes to us from Zinfandel, a wonderful Chicago restaurant. |
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By
Peter Kaminsky and Gray Kunz
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Recipe for Lamb Shank and a Stew of Lentils Apricots Almonds and Wild Ramps. This complex and sophisticated gourmet recipe combines many elements of teste in perfect balance. |
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By
Chef Vincent Alberici
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Recipe for Herb Roasted Leg of Lamb with White Bean, Fennel and Olive Ragout. This Italian recipe is perfect for a Sunday dinner with the family. |
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