Bean Soup Recipes. Here's where you can access FabulousFoods.com's huge collection of bean and legume soups, including bean soup recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Coconut Curry Chickpea Soup By Carla Snyder and Meredith Deeds Recipe for Coconut Curry Chickpea Soup. Coconut milk adds the flavor and richness, while curry powder gives this vegan soup a unique complexity.

Slow Cooker Lentil Stew with Cornmeal Dumplings By The Folks at Betty Crocker Recipe for Slow Cooker Lentil Stew with Cornmeal Dumplings, a whole grain, set it and forget it recipe.

Nava Atlas' Curried Red Lentil Soup with Sweet Potatoes and Greens By Nava Atlas Recipe for Nava Atlas' Vegan Nava Atlas' Curried Red Lentil Soup with Sweet Potatoes and Greens.

Slow Cooker Minestrone Soup By Tom Lacalamita and Glenna Vance Recipe for Slow Cooker Minestrone Soup

Cheri's Hearty Garlic Lentil Vegetable Soup By Cheri Sicard Recipe for Cheri Sicard's Hearty Garlic Lentil Vegetable Soup. Use this delicious recipe to clean out your produce drawer and use up all those veggies.

The Hippy Gourmet’s Mango Bean Soup By Bruce Brennan, AKA The Hippy Gourmet Recipe for Bruce Brennan’s Mango Bean Soup. This soup sounds a little strange at first, but what good, new idea doesn’t? Try it, you'll like it!

Williams-Sonoma's Curried Chickpea and Potato Stew By Farina Wong Kingsley Recipe for Curried Chickpea and Potato Stew. Exotic flavors enhance this hearty vegetarian stew that takes just 15 minutes hands on time to make.

Brennan's of Houston Red Beans and Rice Soup By Chef Randy Evans Recipe for Red Beans and Rice Soup from Chef Randy Eveans of Brennan's Houston. A luxurious pureed soup, the wild rice relish with the smoky tasso ham puts it over the top!

Pork and Cannellini Bean Stew By Anissa Helou Recipe for Pork and Cannellini Bean Stew. This authentic Turkish recipes has variations around the world.

Chickpeas with Spinach -- Garbanzos con Espinacas By Janet Mendel Recipe for Chickpeas with Spinach and Garbanzos con Espinacas. This meatles pottage comes from Seville. It’s such a popular dish that it’s served even in tapas bars.

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