Vegetable Soup Recipes. Here's where you can access FabulousFoods.com's huge collection of vegetable soups, including vegetable soup recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Holly Clegg's Wild Rice Soup By Holly Clegg Recipe for Holly Clegg's Wild Rice Soup. This hearty and great tasting soup can be the answer to leftover chicken or holiday turkey.

Gingered Butternut Squash and Apple Soup By Louise Fiszer Recipe for Gingered Butternut Squash and Apple Soup. Here's a recipe that will make an elegant start to any holiday meal.

Zucchini Leek Soup By Louise Fiszer Recipe for Zucchini-Leek Soup. This quick to fix recipe is a perfect start to a Hanukkah dinner.

Harvest Moon Potato and Cauliflower Soup By Karri Alrich Recipe for Vegetarian Harvest Moon Potato and Cauliflower Soup. This fabulous vegan soup is creamy and satisfying.

Sweet Potato Ancho Chili Soup By Chef Dan Gilmore Recipe for Sweet Potato Ancho Soup. This Southwestern recipe came to us from Chef Dan Gilmore of the Wuksachi Lodge in the Sequoia National Forest

Traditional Borscht By Galia Sperber Recipe for Traditional Borscht. Anyone who has experienced the harsh winters of Russia, Poland, Romania, etc., knows why this hearty beet soup is so popular.

Chilled Cucumber Dill Soup By Jill Nussinow Recipe for Chilled Cucumber Dill Soup. There is something so incredibly refreshing about the combination of cucumbers and dill.

Restaurant Zinc Squash and Roasted Chestnut Soup By Restaurant Zinc, Boston Recipe for Squash and Roasted Chestnut Soup from Boston's Restaurant Zinc. This elegant soup is perfec tfor special autumn dinners, even Thanksgiving.

Back Door Cafe's Wild Rice Soup By Back Door Cafe, Johnston, PA Recipe for cooking Wild Rice Soup from Johnstown, Pennsylvania's Back Door Cafe. This outstanding restaurant truly merits going out of your way for.

West Indies Style Pumpkin Soup By Louise T. King and Jean S. Wexler Recipe for Diabetic Friendly West Indies Style Pumpkin Soup. This version of pumpkin soup is popular in the West Indies where it is considered a native dish.

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