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By
Anissa Helou
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Recipe for Pork and Cannellini Bean Stew. This authentic Turkish recipes has variations around the world. |
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By
Chef Priscila Satkoff, Salpicon Restaurant
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Recipe for Mole de Ollo. Long-Simmered Beef in a Rich Broth Seasoned with Chile Pasilla comes to us courtesy of Chef Priscila Satkoff of Chicago's fabulous restaurant Salpicon. |
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By
National Cattlemen's Beef Association
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Recipe for Mexicali Beef Stew in a Pumpkin Shell. Serving the stew in a hollowed out pumpkin shell makes a spectacular presentation, but you can skip this step and still have a delicious meal. |
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By
April S. Fields
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Recipe for Low Carb Steak Soup. Naturally low carb, this soup can be enjoyed by all. |
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By
Holly Clegg
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Recipe for Holly Clegg's Freezer Friendly Pulled Pork Chili. Pulled pork and chili combine to create this rich full bodied flavored chili with a twist. |
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By
Cynthia Stevens Graubart and Catherine Fliege
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Recipe for Meatball Minestrone. A meal in one pot - how easy can it get. |
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By
Ann Kleinberg
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Recipe for Beet and Pomegranate Borscht. We've left the Russian/Eastern European version in the dust with this updated model. |
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By
Cheri Sicard
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Recipe for Pressure Cooker Navy Bean Soup. Beans are a perfect match for pressure cooking. This hearty soup will be perfect every time. |
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By
David Ansel
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Recipe for Hungarian Goulash. There is no better stick-to-your-ribs and warm-all-the-other-bones stew than goulash. |
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By
Edward Giobbi and Eugenia Giobbi Bone
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Recipe for Potato, Rice, and Sausage Soup. Serve this soup for lunch, followed by fennel salad and a piece of cheese. |
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