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No Fuss Slow Cooker Pork and Sauerkraut FabulousFoods.com approved PDF Send Print
By Phyllis Pellman Good
Recipe for No Fuss Slow Cooker Pork and Sauerkraut. It's in the name, a no fuss recipe that's big on taste.
 
Butternut Squash, Corn, and Cilantro Phyllo Rolls FabulousFoods.com approved PDF Send Print
By Ann Gentry
Recipe for Butternut Squash, Corn and Cilantro Phyllo Rolls. These pastries are delicate, sweet, and flaky, with a slight crunch provided by the corn.
 
Garlic Flans with Basil and Arugula Salad FabulousFoods.com approved PDF Send Print
By Hans Rockenwagner
Recipe for Hans Rockenwagner's Garlic Flans with Basil and Arugula Salad. Garlic in a flan is a great surprise to most people.
 
Gougeres -- Cheese Puffs FabulousFoods.com approved PDF Send Print
By Francois Payard
Recipe for Gougeres - Cheese Puffs. These perfect party appetizers are best served warm.
 
Fried Ricotta with Tomato Salad FabulousFoods.com approved PDF Send Print
By Jamie Oliver
Recipe for Jamie Oliver's Fried Ricotta with Tomato Salad. When cooked the ricotta cakes will be thin, crisp, and golden on the outside with a lively, fluffy, silky ricotta inside.
 
Baked Goat Cheese and Tomato Fondue FabulousFoods.com approved PDF Send Print
By Cindy Pawlcyn
Cindy Pawlcyn's Baked Goat Cheese and Tomato Fondue. Treat yourself to something spectacular, make this with ripe, warm-from-the-garden tomatoes.
 
Everyday Hominy and Bacon FabulousFoods.com approved PDF Send Print
By Mary Gunderson
Recipe to cook Everyday Hominy with Bacon. Enjoy this historical recipe from The Food Journal of Lewis and Clark.
 
Italian Fall Vegetable Medley FabulousFoods.com approved PDF Send Print
By Edward Giobbi and Eugenia Giobbi Bone
Recipe for Italian Fall Vegetable Medley. Liven up your holiday spread with this Italian Fall Vegetable Medley.
 
Shrimp with Tomatoes and Feta FabulousFoods.com approved PDF Send Print
By Dana Jacobi
Recipe for Shrimp with Cherry Tomatoes and Feta. Plump cherry tomatoes, sautéed just until their skin cracks, are the stars of this Greek-accented dish.
 
Cannelini Beans with Portobello Mushrooms FabulousFoods.com approved PDF Send Print
By Chef Desi Szonntaugh
Recipe for Chef Desi Szonntaugh's Cannelini Beans with Portobello Mushrooms. You can serve this on its own or use it as an ingredient in other dishes.
 

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