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By
Georgeanne Brennan
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Recipe for Root Vegetable Puree. Make this recipe with any combination of root vegetables, which are fresh and delicious during the winter months. Serve with roasts, or stews. |
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By
Suneeta Vaswani
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Recipe for Kerala Style Mixed Vegetables. This Indian recipe is the signature dish of the Nairs of Kerala. It is both a popular home style dish and one served at weddings. |
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By
Laura Pensiero
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Recipe for Root Vegetable Lasagna. This healthy dish from the Strang Cancer Prevention cookbook is low in saturated fat and contains lots of phytochemicals believed to help prevent cancer. |
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By
Chef Amy Ferguson-Ota
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Recipe for Daikon or Turnip Cakes, authentic Hawaiian regional cuisine from Chef Amy Ferguson-Ota. |
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By
Stu Stein with Mary Hinds and Judith H. Dern
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Recipe for Caramelized Winter Root Vegetables. Serve this innovative vegetable recipe with Natural Lamb Shoulder Braised in Pinot Noir. |
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By
April S. Fields
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Recipe for Low-Carb Rutabaga Fries. This side dish is a unique twist on French fries. |
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By
Radish Council
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Recipe for Roasted Radishes and Root Vegetables. While being a very nutritious side dish, this recipe is almost fat free. |
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By
Louise Harvey
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Recipe for Bakes Irish Style Parsnips. This is a traditional Irish method of serving parsnips. Try this recipe for a quick, delicious and nutritious change of pace. |
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By
Idaho Potato Commission
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Recipe to cook Potatoes and Parsnips in Acorn Squash Bowls. This dish would make an elegant Thanksgiving dinner side dish, although it's so healthy, why not use it to make any meal special. |
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By
Idaho Potato Commission
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Recipe for Potato and Root Vegetable Gratin. This recipe uses a variety of root vegetables you might not otherwise think about using. |
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