|
|
|
By
Nancie McDermott
|
|
Recipe for Chicken with Sweet and Hot Peppers. Bursting with Vitamin C and ablaze with color, sweet bell peppers make an ideal ingredient in stir fry dishes. |
|
|
|
|
|
|
By
Phyllis Pellman Good
|
|
Recipe for Uncle Tim's Slow Cooker Pot Roast. As easy as it gets, a few ingredients, a slow cooker, a little time and Ta Da - a classic pot roast. |
|
|
|
|
|
|
By
Chef Alain Giraud
|
|
Recipe for Terrine of Vegetable Ratatouille, a vegetable rich Provencal appetizer. This recipe comes to us from chef Alain Giraud formally of Santa Monica's Lavande restaurant. |
|
|
|
|
|
|
By
Bruce Aidells
|
|
Recipe for Bruce Aidells's Shirred Eggs with Canadian Bacon and Piquillo Peppers. These eggs baked in ramekins are wonderful for brunch or lunch. |
|
|
|
|
|
|
By
Chef Silver Canul, Little River Inn
|
|
Recipe for Grilled Eggplant and Portobello Mushrooms with Tomato and Sweet Pepper Sauce |
|
|
|
|
|
|
By
Kylie Ardill
|
|
Recipe for Curried Vegetables. Here's a wonderful vegetable main course recipe featuring the healthy spices that make up curry. |
|
|
|
|
|
|
By
Arthur Agatston, MD
|
|
Recipe for South Beach Diet Chicken Paella. Saffron makes this simple one-pan classic a real treat, lending brilliant color and pungent flavor. |
|
|
|
|
|
|
By
Mark Miller
|
|
Recipe for Mark Miller's Cabernet Tamales with Beef and Black Pepper. The complex, satisfying flavors of the cabernet sauvignon wine and robust, peppered beef were made for each other. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Spicy Roasted Bell Peppers |
|
|
|
|
|
|
By
Gwen McKee and Barbara Mosley
|
|
Recipe for Chiles Rellenos. This classic Mexican recipe features milk poblano chile peppers stuffed with Monterey Jack cheese. |
|
|
|