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By
Cheri Sicard
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Recipe for Low Carb Fajitas. These lettuce wrapped fajitas are still delicious even though there are no tortillas or carb laden flour. |
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By
The Fine Folks at the Mushroom Council
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Recipe for Steak and Vegetable Pizza. This recipe is really handy in that it uses planned for leftovers from another dish to make this hearty pizza. |
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By
Walter Staib
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Recipe for Classic Steak Tartare. Parisian brasseries and elegant Black Forest hotels and restaurants share an affinity for this classic raw beef dish. |
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By
Hari Nayak
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Recipe for Kashmiri Lamb Meatball Paprikash. This exotic traditional Indian dish is flavored with the spices of ginger, fennel, garam masala, cumin, cardamom, and paprika. |
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By
Martin Yan
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Recipe for Martin Yan's Cabbage Meatballs. Steaming is a healthier alternative to pan frying, even for meatballs. Serve in napa cabbage on Portobello mushroom caps with noodles. |
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By
Chef J. Daniel
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Recipe for Savory Bacon and Mushroom Sonoma Jack Sandwich. This recipe won by talented Napa Valley chef J. Daniel won its author the Grand Prize in the Select Sonoma Recipe Contest. |
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By
Dorlores Kostelni
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Recipe for Quick and Easy Sausage Balls. These zesty sausage balls are the hit of a party. |
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By
Mark Miller
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Recipe for Coyote Cafe's Spicy Southwest Steak Tartare. This version is a little bit zingier and goes particularly well with cold margaritas! |
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By
Jim Romanoff
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Recipe for Korean-Style Steak & Lettuce Wraps. Serve the various components of the dish separately and let your family or guests build their own wraps to taste. |
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By
Sheryll Bellman
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Recipe for Famous 4th Street Deli Chopped Liver. Serve this classic deli food as a spread with crackers or in spoonfuls on lettuce leaves. |
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