Mushroom Side Dish Recipes. Here's where you can access FabulousFoods.com's collection of mushroom side dishes, including recipes for all kinds of mushrooms from top chefs, cookbook authors, restaurants, and culinary professionals.

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Roasted Portobello Mushrooms on Rosemary Branches By Rozanne Gold Recipe for Roasted Portobellos on Rosemary Branches. Combined are three big, highly aromatic components that result in a dish with style.

Sweet Simmered Mushrooms or Shitaki No Nimono By Chef Cheri Graham Recipe for Sweet Simmered Mushrooms - Shitake No Nimono. Chef Cheri Graham of Inn at Schoolhouse Creek came up with this recipe to serve at a Japanese-style Obento luncheon

Cantonese Wild Mushroom Pasta By Hugh Carpenter and Terry Sandison Recipe for Cantonese Wild Mushroom Pasta. Expand your repertoire with this easy to prepare meal that is also healthy and tasty,

Grilled Rosemary Vegetables By Brenda Hyde Recipe for Grilled Rosemary Vegetables. For a fun backyard barbeque, have guests thread what vegetables they prefer on skewers, brush with the rosemary garlic oil and grill.

Portabello and Goat Cheese Salad By Chef James Boyce Recipe for Grilled Portobello with Herb Sonoma Goat Cheese and Herb Garden Greens. This elegant salad or starter course is from Chef James Boyce.

Grilled Herbed Mushroom Packets By Cheri Sicard Recipe for Grilled Herbed Mushroom Packets. These mushrooms, cooked in small foil packets can be made in an oven or over hot coals at a barbecue.

Fricassee of Curried Vegetables By Superclubs Resorts, Jamaica Recipe for Fricassee of Curried Vegetables. This recipe is a favorite at Jamaica's Superclubs all inclusive resorts.

Dean and DeLuca's Polenta with Wild Mushrooms By Chef Tom Gray -- Dean and DeLuca Recipe for Dean and DeLuca's Polenta with Wild Mushrooms. Here's a side dish with elegance from Napa Valley Dean and Deluca store chef Tom Gray.

Polish Pickled Mushrooms By Linda Zeidrich Recipe for Polish Pickled Mushrooms. This spicy pickle would be very good with game, but it's also a savory anytime snack. This is one of the easiest pickles you can make.

Ham Hock Risotto with Caramelized Onions and Mushrooms By Chef Victor Scargle -- COPIA Recipe for Ham Hock Risotto with Caramelized Pearl Onions & Hen of the Woods Mushrooms. This savory risotto is a specialty of Victor Scargle, executive chef of COPIA.

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