Mushroom Side Dish Recipes. Here's where you can access FabulousFoods.com's collection of mushroom side dishes, including recipes for all kinds of mushrooms from top chefs, cookbook authors, restaurants, and culinary professionals.

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The Poor Chef's Bok Choy and Shiitake Japanese Stir Fry By Charles Mattocks Recipe for The Poor Chef's Bok Choy and Shiitake Japanese Stir Fry, a frugal recipe that costs under $5.00 for 4 servings to make.

Mollie Katzen's Chile Cabbage with Shiitakes, Onions and Tofu By Mollie Katzen Recipe for Mollie Katzen's Chile Cabbage with Shiitakes, Sweet Crisp Onions and Tofu

Mollie Katzen's Bok Choy, Broccoli Rabe, and Shiitake Mushrooms with Roasted Garlic By Mollie Katzen Recipe for Mollie Katzen's Bok Choy, Broccoli Rabe, and Shiitake Mushrooms with Roasted Garlic

Nutty Stuffed Mushroom Caps By California Walnut Board Recipe for Nutty Stuffed Mushroom Caps. A savory walnut and tarragon filling make these mushrooms really memorable.

Barley Mushroom Casserole By Clifford A. Wright Recipe for Vegetarian Barley Mushroom Casserole. A Czech-American recipe that Czech families call cermi buba, it is also a popular Eastern European Jewish casserole. From the book Bake Until Bubbly by Clifford A. Wright.

Grilled Eggplant and Portobellos with Tomato and Pepper Sauce By Chef Silver Canul, Little River Inn Recipe for Grilled Eggplant and Portobello Mushrooms with Tomato and Sweet Pepper Sauce

Curried Vegetables By Kylie Ardill Recipe for Curried Vegetables. Here's a wonderful vegetable main course recipe featuring the healthy spices that make up curry.

Cream Cheese Stuffed Mushrooms By Bessie Sicard Recipe for Cream Cheese Stuffed Mushrooms. Here is a classic retro foods cocktail party favorite appetizer that is always a hit with guests.

Curried Mushrooms By Cheri Sicard Recipe for Curried Mushrooms. This versatile recipe is equally at home as a topping for rice or noodles as it is spooned over simply cooked chicken, omelets or pork.

Cannelini Beans with Portobello Mushrooms By Chef Desi Szonntaugh Recipe for Chef Desi Szonntaugh's Cannelini Beans with Portobello Mushrooms. You can serve this on its own or use it as an ingredient in other dishes.

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