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By
Marion Cunningham
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Recipe for Marion Cunningham’s Cranberry and Walnut Coleslaw. Red and green cabbage pair beautifully with cranberries and walnuts for a colorful and tasty slaw. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Mini Cheese and Walnut Cabbage Rolls. These unique cheese, tomato and walnut filled cabbage rolls make great appetizers. |
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By
Walter Staib
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Recipe for Brussels Sprouts Braised with Bacon and Fennel. These tender, braised Brussels sprouts pair particularly well with roasted beef, pork, and game. |
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By
Bob Carter
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Recipe for Sauerkraut Slaw. This dish is extra special when served with a pork roast. |
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By
Cheri Sicard
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Recipe for Lemon Slaw. In this recipe, lemon flavored olive oil takes a simple cabbage and carrot salad to new levels of flavor sophistication. |
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By
Kathy Casey
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Recipe for Crown Roast of Frankfurters. This dish is more than just hot dogs and cabbage. It's a work of art. |
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By
Bessie Sicard
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Recipe for Brussels Sprouts with Mustard Sauce. This simple sauce can turn a vegetable that's healthy, but low on most people's favorite list, into something special. |
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By
Kylie Ardill
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Recipe for Bubble and Squeak. This is a classic British potato and cabbage side dish. |
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By
Linda Ziedrich
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Recipe for Korean Kimchi or Pickled Cabbage, Korea's national dish. This delicious pickled Napa cabbage is pungent and spicy. |
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By
Culinary Institute of America
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Recipe for Southwestern Slaw. A flavorful slaw mixed with honey, jalapenos and cilantro. Best combined with Culinary Institute of America’s Baja Fish Tacos. |
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