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Garlic Fritters By Gilroy Garlic Festival Recipe for Garlic Fritters. This is a variation on the French beignets so popular in New Orleans as well as in France.

Low Carb Deep Dish Pizza Quiche By Karen Barnaby Recipe for Donald's Low Carb Deep-Dish Pizza Quiche. You can use any pizza toppings that you prefer. We suggest mushrooms and sausage.

Korean Style Steak and Lettuce Wraps By Jim Romanoff Recipe for Korean-Style Steak & Lettuce Wraps. Serve the various components of the dish separately and let your family or guests build their own wraps to taste.

Mendo Bistro's Award Winning Crab Cakes By Mendo Bistro Recipe for Mendo Bistro's Award Winning Crab Cakes. You’ll win over your family and friends with this crab cake recipe.

Holly Clegg's Hearty Stuffed Artichokes By Holly Clegg Recipe for Holly Clegg's Hearty Stuffed Artichokes. These ground turkey and beef stuffed artichokes are a meal, but thanks to Holly's Trim and Terrific method, they;re also light.

Pepper and Olive Pan Pizza By Melanie Barnard Recipe for Pepper and Olive Pan Pizza. Cornmeal gives the crunchy bottom that is typical of a good pizza parlor pizza.

Jamie Oliver's Spaghetti Alla Trapanese By Jamie Oliver Recipe for Jamie Oliver's Spaghetti alla Trapanese. This could be your next favorite pasta! It's the Trapanese way of making a kind of pesto sauce, and it's great with spaghetti.

South Beach Diet Sweet Potato Feta Rounds By Dr. Arthur Agatston Recipe for South Beach Diet Sweet Potato Feta Rounds. The sturdy texture of sweet potatoes makes them perfect for using as colorful orange "cups" for tasty fillings like this one.

Gougeres -- Cheese Puffs By Francois Payard Recipe for Gougeres - Cheese Puffs. These perfect party appetizers are best served warm.

Coyote Cafe's Spicy Southwest Steak Tartare By Mark Miller Recipe for Coyote Cafe's Spicy Southwest Steak Tartare. This version is a little bit zingier and goes particularly well with cold margaritas!

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