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By
Culinary Institute of America
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Recipe for Chinese Long Bean Salad with Tangerine and Sherry Mustard Vinaigrette. This healthy cooking recipe is from the Culinary Institute of America. |
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By
Janet E. Taylor
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Recipe for Lemon Vinaigrette Green Bean and Yam Salad. This is a beautifully colored “potato salad” with outstanding flavor that is delicious hot or cold. |
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By
Brenda Hyde
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Recipe for Fresh Green Bean Salad. Toss up this healthy recipe for an easy salad. Serve warm or at room temperature. |
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By
Louise Fiszer
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Recipe for Sauteed Green Beans with Shallots and Sweet Corn. Fresh herbs make this side dish really sing. |
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By
Brenda Hyde
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Recipe for Bean and Pasta Salad. Green beans and garbanzo beans team up with pasta ans zesty Italian dressing in this healthy pasta salad. |
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By
Holly Clegg
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Recipe for Holly Clegg's Green Bean Casserole. This is one of Holly's famous Trim and terrific recipes. This one would be right at home on your Thanksgiving table. |
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By
Bessie Sicard
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Recipe for Green Beans with Oregano. Why eat plain old green beans when with just a few minutes preparation, your beans can sing! A little garlic and herbs can go a long way. |
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By
James Peterson
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Recipe for Basic Boiled and Buttered String Beans. Here are perfect cooked string beans thanks to expert advice from James Peterson. |
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By
Kylie Ardill
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Recipe for Curried Vegetables. Here's a wonderful vegetable main course recipe featuring the healthy spices that make up curry. |
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By
Louise Harvey
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Recipe for Slow Cooker Southern-Style Green Bean and Potato Casserole. Here's a perfect Thanksgiving side dish, using the slow cooker frees the oven and stove for other chores. |
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