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By
Sam Zien AKA Sam the Cooking Guy
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Sam the Cooking Guy's Day-After Stuffing Omelet. Use up leftover holiday stuffing in a delicious omelet for breakfast. |
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By
Jayne Cohen
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Recipe for Black Grape, Goat Cheese, and Noodle Latkes with Fragrant Honey, a new twist on latkes from the author of Jewish Holiday Cooking. |
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By
California Walnut Board
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Recipe for Stuffed Pork Loin with Forbidden Rice, Apricot and Walnut Stuffing. A satisfying entree with a nutty accent is perfect for a hearty dinner. |
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By
California Walnut Board
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Recipe for California Walnut and Sausage Dressing or Stuffing. This dressing features a combination of Italian sausage, apples, calabrese bread, walnuts and fresh herbs. |
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By
April S. Fields
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Recipe for Low Carb Butter Dumplings. These dumplings can accompany any main dish but best served with Low Carb Beef Stroganoff and Deep Fried Spinach. |
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By
Vivian Ebert
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Recipe for Pork Loin With Strawberry-Morel Stuffing. This recipe by Vivian Ebert of Crockett, California was a finalist in the 1997 Oxnard, California Strawberry Festival's Berry Off cooking contest. |
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By
Konriko Rice Company
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Recipe for Wild Pecan Rice and Cornbread Dressing or Stuffing. If you think rice is rice, you’ll think differently after using this tasty healthier brown rice in your stuffing. |
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By
Grand Central Oyster Company
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Recipe for Grand Central Oyster Bar's Oyster Stuffing. This stuffing is an annual favorite with the Oyster Bar's patrons each Thanksgiving. |
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By
Carole Lalli
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Recipe for Lamb with Walnut Stuffing. A walnut and meat mixture is rolled up in lamb slices, which are then braised in a mild tomato sauce in the oven. |
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By
Carrie Brown -- Jimtown Store
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Recipe for Savory Wild Mushroom Bread Pudding. Puddings using up leftover bread are labeled, "thrifty". That wouldn't apply to this rich side dish. |
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