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By
Jim Romanoff
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Recipe for Express Shrimp & Sausage Jambalaya. All you need is some purchased sausage and quick-cooking brown rice to create a rich, satisfying dinner on any weeknight. |
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By
Arthur Agatston, MD
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Recipe for South Beach Diet Chicken Paella. Saffron makes this simple one-pan classic a real treat, lending brilliant color and pungent flavor. |
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By
Su-Mei Yu
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Recipe for Pineapple and Sweet Sausage Rice in Young Coconuts. Young coconuts, used in this exquisite recipe, are sold in Asian markets and in some large supermarkets. |
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By
Richard Perry
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Recipe to cook Pineapple Coconut Rice. This Polynesian inspired rice dish will be added treat to any get together, party or family picnic. |
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By
Holly Clegg
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Recipe for Diabetic Friendly Paradise Couscous Salad. The toasty hot pecans with fresh oranges, tart cranberries and spinach highlight this incredible salad. |
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By
Fernando Saralegui
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Recipe for Arroz con Pollo. A traditional garnish for this bursting with Latin flavor and spirit dish is artichoke hearts, asparagus spears, and halved hard-boiled eggs. |
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By
Cheri Sicard
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Recipe for Cheri's Peach, Sausage and Wild Rice Stuffing. This versatile stuffing can be made a day or two ahead of time, store it in a plastic zipper top bag in the fridge until you're ready to use it. |
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By
Ann Kleinberg
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Recipe for Beet and Pomegranate Borscht. We've left the Russian/Eastern European version in the dust with this updated model. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Polenta Pieces. This recipe is great on its own as a side dish, or made into vegetarian polenta hash for breakfast. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Crispy Southwest Polenta Hash. Polenta Pieces are sauteed in a hot skillet with savory southwestern seasonings for a terrific crunchy hash. |
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