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By
Clifford A. Wright
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Recipe for Vegetarian Barley Mushroom Casserole. A Czech-American recipe that Czech families call cermi buba, it is also a popular Eastern European Jewish casserole. From the book Bake Until Bubbly by Clifford A. Wright. |
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By
Carol Gelles
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Recipe for Autumn Brown Rice, a savory side dish made with healthy brown rice, butternut squash and walnuts or pecans – a perfect Thanksgiving side dish. This |
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By
Loretta Scott Miller
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Recipe for Pastel de Lujo -- Mexican Layered Rice Casserole. Experienced cooks devised this recipe as a delicious way to use leftover rice. |
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By
Martin Yan
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Recipe for Martin Yan's Pineapple Thai Fried Rice. To create a beautiful pineapple container for the rice, cut a pineapple down the middle vertically, and cut out the flesh. |
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By
Chef Jimmy Schmidt
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Recipe for Cranberry, Butternut Squash, and Roasted Shallot Couscous, This diabetic friendly recipe is from Chef Jimmy Schmidt of Detroit, Michigan's Rattlesnake Club. |
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By
A.D. Livingston
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Recipe For Dirty Rice |
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By
April S. Fields
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Recipe for Low Carb Baked Macaroni and Cheese. Did you ever think you would see low carb and Mac and Cheese together? Enjoy this dish using a low carb pasta. |
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By
April S. Fields
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Recipe for Low Carb Butter Dumplings. These dumplings can accompany any main dish but best served with Low Carb Beef Stroganoff and Deep Fried Spinach. |
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By
Susan Carol Hauser
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Recipe for Tomato, Olives and Wild Rice Casserole. This is a heart vegetarian casserole featuring lots of bold flavors. |
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By
Konriko Rice Company
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Recipe for Shrimp Okra Pilaf. This recipe uses Konriko's unique aromatic Wild Pecan Rice. This tasty brown rice is a healthier alternative to white rice. |
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