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By
Idaho Potato Commission
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Recipe for Idaho Potato Tart. This recipe makes a spectacular side dish presentation. |
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By
Idaho Potato Commission
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Recipe to cook Curry Roasted Idaho Potato Wedges with Raita. Curry is put to new use with this tasty side dish recipe. |
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By
Marilyn Helton
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Recipe for Dilled Peas and Potatoes Vinaigrette. This light potato salad is perfect for picnics or brown bag lunches |
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By
Edward Giobbi and Eugenia Giobbi Bone
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Recipe for Italian Fall Vegetable Medley. Liven up your holiday spread with this Italian Fall Vegetable Medley. |
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By
Dana Jacobi
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Recipe for a Broccoli Smashed Potatoes. Even youngsters will love this dish, an unexpected way to enjoy a whole cup of broccoli.
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By
Betty Crocker
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Recipe for Kid's Cooking Scalloped Potatoes. The kids will enjoy cooking these potatoes as well as eating them. |
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By
Dolores Kostelni
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Recipe for Overnight Mashed Potatoes. This dish will need to be refrigerated overnight before baking. |
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By
Donna Flanders
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Recipe for Grill Roasted Potatoes. These potatoes are so easy and delicious you will be making them for every cookout. |
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By
Stu Stein with Mary Hinds and Judith H. Dern
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Recipe for Caramelized Winter Root Vegetables. Serve this innovative vegetable recipe with Natural Lamb Shoulder Braised in Pinot Noir. |
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By
Roy Finamore and Molly Stevens
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Recipe for Smashed Red-Skinned Potatoes with Boursin & Scallions. Smashing low-starch potatoes into a rustic side dish is the way to go to avoid gumminess. |
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